Our menus are based on your individual needs and desires, and we work with you to plan the perfect event menu. Here are some examples of what we’ve prepared for other clients.
Mains
Italian sub sandwiches on ciabatta with dijonaise
Turkey bacon club with pesto aioli
Veggie or meat Quiche and frittata
Roasted and grilled meats
Gourmet pastas
Vegan and vegetarian
Salads
Fall salad with mixed greens, sliced pears, dried cranberries, feta cheese, candied pecans and cranberry pear vinaigrette
Caesar salad with hand made croutons and homemade dressing
Pasta salad with tortellini, pesto, marinated mozzarella cheese and cherry tomatoes
Classic potato salad
Charcuterie Boards
Also available in beautifully packaged to-go boxes
Small board feeds up to 4 (2 cheeses, 1 cured meat)
Medium board feeds up to 7 (3 cheeses, 2 cured meats)
Large board feeds up to 10 (4 cheeses, 3 cured meats)
XL board feeds up to 17 (5 cheeses, 3 or more cured meats)
Pricing: $120-$225 and up
Desserts
Cheesecake pops (variety of flavors include classic, peaches and cream, raspberry lemon, peanut butter cup, cookies and cream, pumpkin spice, creme brulee, mayan chocolate, key lime etc)
